Our farm was established in 2009 in Bursa Karacabey by the Solakoğlu Family. The person responsible for production is Sencer Solakoğlu. Financial management is carried out by his wife Ayça Solakoğlu. With the start of our agricultural production activities in 2012, today with a total of 2000 head of livestock; it is continued to produce milk, fermented butcher sausage, frankfurter sausage and barbecue sausage.
Our farm has been the first "Disease Free" farm in Bursa and "Producing in EU Norms". Our goal is to be a qualitied, efficient and at the same time economically sustainable farm. For this, our basic principle is to be at the head of the business actively as a family.
