Premium smoked beef sirloin, made from the most valuable cuts of cattle raised on Feyz Çiftliği's disease-free farm, which adheres to EU standards. Skillfully marinated and slowly smoked over oak wood, this signature flavor adds unparalleled sophistication to your charcuterie boards and gourmet recipes.

• Produced from Premium Sirloin Cut: The most tender, lean, and homogeneously marbled sirloin cuts are carefully selected and meticulously prepared by master butchers.

• Smoked with Natural Oak Wood: Without the use of chemical liquid flavorings, traditional methods are employed in special smokehouses, where the natural smoke of oak wood is combined at an ideal temperature and duration to achieve that characteristic smoked aroma.

• Rich and Intense Flavor Profile: Undergoing weeks of marinating and aging processes with sea salt and special spices, the natural aroma of the meat intensifies, acquiring a melt-in-your-mouth, lokum-like texture.

This delicious smoked sirloin, thinly sliced and packaged in its freshest state under cold chain standards, can be served directly in avocado toast presentations with sourdough bread, in gourmet sandwiches, or on wine and cheese platters.